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Eat-Live Eat-Die: Carcinogens and Anti-Carcinogens in Food
We've all heard the old saying, "You are what you eat," but to what extent does what you eat really affect your health? Distinguished Professor David Williams is the Linus Pauling Institute Helen P. Rumbel Professor for Cancer Prevention in the College of Agricultural Sciences and an internationally recognized expert in the field of toxicology. Join us to learn firsthand about his research on diet and health.

Oct 6, 2020 05:00 PM in Pacific Time (US and Canada)

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