Hear from three experienced panelists who sell their meats online & ship direct to consumers. Let's turn the COVID-19 pandemic into an opportunity to connect our niche meats to hungry consumers.
Topics will include: setting up an online store, different web platforms, accepting payments, updating inventory, meat selection, subscriptions versus ala-carte orders, boxes, insulation, dry ice, maintaining cold chain, shipping carriers, costs, regulations. This will be more of an informal discussion than a formal presentation.
Matthew Lawrence, Marble Creek Farmstead & Marble City Meats USDA plant, AL
Adrienne Larrew, Corner Post Meats, CO
Brian Brozovic, Painted Hills Natural Beef, OR
Moderated by Rebecca Thistlethwaite, Director of the Niche Meat Processor Assistance Network (NMPAN)
Find more of our resources at https://www.nichemeatprocessing.org/