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The Future of Food From the Sea
You are invited to join us to learn about the future of food from the sea, including wild fisheries, mariculture, and seafood products. As global food demand rises, how much food can we expect the ocean to sustainably produce by 2050? This Marine Studies Initiative special event takes place on Wednesday, December 2nd from 4-5:30 PM. The event will be composed of short presentations and a panel discussion, followed by audience Q&A.

Dec 2, 2020 04:00 PM in Pacific Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Neylon, Virginia Taggart.