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Farm 2 Fork Webinar - Grape Smoke Exposure Impacts to Wine Quality
Farm 2 Fork
Webinar Series from OSU Department of Food Science and Technology

Topic: Grape Smoke Exposure Impacts to Wine Quality
Speaker: Elizabeth Tomasino, Associate Professor, OSU Department of Food Science and Technology

Oct 15, 2021 12:00 PM in Pacific Time (US and Canada)

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