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Farm 2 Fork Webinar: Eco-Friendly Packaging to Reduce Impact on Environment and Provide Convenience to Consumers
Farm 2 Fork
Webinar Series from OSU Department of Food Science and Technology

Topic: Eco-Friendly Packaging to Reduce Impact on Environment and Provide Convenience to Consumers

Speaker: Yanyun Zhao, Professor, Value-added Food Processing and Sustainable Packaging, Oregon State University

Dec 17, 2021 12:00 PM in Pacific Time (US and Canada)

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