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Farm 2 Fork Webinar: Emerging Food Companies - Co-manufacturing as a Barrier to Start and Grow a Business
Farm 2 Fork
Webinar Series from OSU Department of Food Science and Technology

Topic: Emerging Food Companies - Co-manufacturing as a Barrier to Start and Grow a Business

Speaker: Hannah Kullberg, The Better Bean Company https://www.hannahkathrynkullberg.com/projects

Aug 20, 2021 12:00 PM in Pacific Time (US and Canada)

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