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Farm 2 Fork Webinar: Brewing Beer Sustainably – Opportunities from the Farm to the Consumer
Farm 2 Fork
Webinar Series from OSU Department of Food Science and Technology

Topic: Brewing Beer Sustainably – Opportunities from the Farm to the Consumer

Speaker: Dr. Tom Shellhammer – Professor, OSU Department of Food Science and Technology
Lindsey Rubottom – Graduate Student, OSU Department of Food Science and Technology

Nov 19, 2021 12:00 PM in Pacific Time (US and Canada)

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