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Cooking Matters Hack Your Snack
How do you and your family choose which snacks to eat? In Hack Your Snack, community health educators will provide ideas on how to make healthy, homemade snacks with ingredients you have on hand. We’ll share tips for identifying healthier choices at the store and saving time when buying and preparing healthy snacks.
The following registration information is voluntary (you are not required to respond to the questions), except for your first name and email. You may list your initials in place of your first name if that is more comfortable for you.
This material was funded by USDA's Supplemental Nutrition Assistance Program--SNAP. SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon Safe Net at 211.In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. USDA is an equal opportunity provider and employer.
Oregon State University Extension Service prohibits discrimination in all its programs, services, activities, and materials on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Oct 13, 2021 11:00 AM in Pacific Time (US and Canada)

Meeting is over, you can not register now. If you have any questions, please contact Meeting host: McDougal, Elizabeth.